October 1, 2008


We just happened to be making this dish the evening that Kristin posted her risotto. I've checked with Beth and she assured me that this rice dish could be posted as a rebuttal to risotto. So...here it is!Island Rice
1 pound of rice, cooked (we used brown rice)
2 T soy sauce
1 T butter
2 T red onion, diced
1/2 T garlic, minced
2 T green onion, chopped
1/4 c carrots, diced
1 package of chopped cabbage (found by the bagged lettuce)

Seasoning Mix
1 T granulated onion
1 T salt
1 tsp ground garlic
1 1/2 tsp pepper
1/2 tsp celery salt
1 1/2 tsp sugar

Saute the veggies in the butter until softened. Add the cooked rice, soy sauce and the seasoning mix to taste. Simple, simple! And it's even better the next day!

We found this recipe on allearsnet.com under recipes.


Kitchen Flavours said...

Wow very simple and easy to make recipe. Looks inviting and gr8.

Jamie said...

This looks super yummy! I am back in the country and have been for a while now...still don't have my own kitchen since we are still staying at hotel de parents. Will be back up and ready for action soon!

Sukanya Ramkumar said...

Simple and wonderful recipe. So so good. YUM!