Once I saw Susan's Heath Bar Trifle, I knew that I was going to have to put together something good. I immediately thought of brownies, but then I thought, why not make blondies with toffee and chocolate chips! So that is what I did. Trouble was that the toffee bits seemed to have melted while baking so there are no crunchy toffee pieces in the blondie, yet the whole blondie has a toffee flavor. Another problem I ran into was that chocolate chips seemed to have gone straight to the bottom while baking. But overall, it was a good experiment, and the blondies tasted good.
Toffee Blondies
1 c. flour
½ t. baking powder
½ t. salt
1/8 t. baking soda
1 c. brown sugar
1 stick butter melted
1 egg
½ t. vanilla extract
½ c. toffee bits
½ c. chocolate chips
Mix flour, baking powder, salt and baking soda together in a bowl. Set aside. In a mixing bowl, mix melted butter and brown sugar. Once mixed, add egg and vanilla. Slowly add the flour mixture to the butter mixture. Once a nice batter is formed, add toffee bits and chocolate chips. Pour batter into a greased 8”x 8” baking pan and bake at 350 degrees for 25 minutes. These would be darn good with some vanilla ice cream.
2 comments:
YUM! You know, I've never made blondies. I have half a bag of brickle leftover from my trifle rendition, so I'm going to give these a shot!
It sounds like the chocolate chips almost form a crust at the bottom. That can't be bad!
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