May 10, 2008


Once I saw Susan's Heath Bar Trifle, I knew that I was going to have to put together something good. I immediately thought of brownies, but then I thought, why not make blondies with toffee and chocolate chips! So that is what I did. Trouble was that the toffee bits seemed to have melted while baking so there are no crunchy toffee pieces in the blondie, yet the whole blondie has a toffee flavor. Another problem I ran into was that chocolate chips seemed to have gone straight to the bottom while baking. But overall, it was a good experiment, and the blondies tasted good.

Toffee Blondies

1 c. flour
½ t. baking powder
½ t. salt
1/8 t. baking soda
1 c. brown sugar
1 stick butter melted
1 egg
½ t. vanilla extract
½ c. toffee bits
½ c. chocolate chips

Mix flour, baking powder, salt and baking soda together in a bowl. Set aside. In a mixing bowl, mix melted butter and brown sugar. Once mixed, add egg and vanilla. Slowly add the flour mixture to the butter mixture. Once a nice batter is formed, add toffee bits and chocolate chips. Pour batter into a greased 8”x 8” baking pan and bake at 350 degrees for 25 minutes. These would be darn good with some vanilla ice cream.


Beth said...

YUM! You know, I've never made blondies. I have half a bag of brickle leftover from my trifle rendition, so I'm going to give these a shot!

Susan said...

It sounds like the chocolate chips almost form a crust at the bottom. That can't be bad!